6 cups chicken broth
6 medium potatoes, peeled and shredded
2 medium carrots, shredded
4 celery ribs, diced
1 large onion, chopped
1 large green pepper, diced
1 large red bell pepper, diced
1 small sweet yellow pepper, diced
1/2 cup all-purpose flour
1 1/2 teaspoons salt
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 cup water
4 cups 2% milk