1 (40 ounce) can mashed sweet potatoes
1 tablespoon ground cinnamon
1 (10 ounce) package miniature marshmallows
1 tablespoon frozen whipped topping, thawed
1/2 cup confectioners’ sugar
1/3 cup all-purpose flour
16 (10 inch) flour tortillas
1/4 cup butter, softened
1 quart oil for frying, or as needed
1 1/2 teaspoons ground cinnamon
1 tablespoon white sugar