Month: February 2013

2 1/2 pounds sweet potatoes
3 tablespoons Amaretto (almond liqueur) or maple syrup
Cinnamon, to taste
Ginger, to taste
1/4 cup toasted almonds

3 1/2 pounds sweet potatoes, peeled and cubed
1/4 cup butter or margarine, melted
1/2 cup packed brown sugar
1 1/4 cups cinnamon red hot candies
3/4 cup water
1 (10 ounce) package miniature marshmallows (optional)

2 sweet potatoes, cooked and peeled
1/2 cup packed brown sugar
2 tablespoons butter or margarine
2 tablespoons water
1/4 teaspoon salt
1 dash ground nutmeg or ground mace

6 skinless, boneless chicken breasts
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
ground black pepper to taste
1/4 cup vegetable oil
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 clove crushed garlic
1 teaspoon dried rosemary
1/8 teaspoon dried thyme
1 bay leaf
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1/2 cup water
1 cup chopped onion
1 (29 ounce) can sweet potatoes

4 cups mashed sweet potatoes
1/2 cup white sugar
2 tablespoons vanilla extract
4 eggs, beaten
1/2 pint heavy cream
1/4 pound butter
1 cup packed brown sugar
1/2 cup all-purpose flour
1 1/4 cups chopped pecans

2 pounds mashed sweet potatoes
2 eggs
1 1/2 cups white sugar
1/4 cup butter
1/3 cup sweetened condensed milk
1 cup crushed cornflakes cereal
1/2 cup chopped pecans
1/4 cup butter
2 tablespoons brown sugar

1 pound lean ground beef
4 potatoes, peeled and cubed
1 (14.5 ounce) can sliced carrots, undrained
1 (14.5 ounce) can French style green beans, undrained
1 (15.25 ounce) can sweet corn, undrained
1 (28 ounce) can diced tomatoes
3 1/2 cups water
1 (14 ounce) can tomato sauce
salt and black pepper to taste

Vegetable cooking spray
1 (40 ounce) can cut sweet potato in heavy syrup, drained
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup SwansonВ(r) Chicken Broth (Regular, Natural Goodnessв„ў or Certified Organic)
2 cups miniature marshmallows

1 1/2 pounds red potatoes, cubed
1 celery rib, chopped
1/4 cup chopped sweet red pepper
1 medium carrot, shredded
1 green onion, chopped
1/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat plain yogurt
1 tablespoon sweet pickle relish
3/4 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon dill weed
Lettuce Leaves

3 tablespoons canola oil
2 cloves garlic, minced
2 cups dry jasmine rice
2 1/2 cups water
1 teaspoon salt

1 sweet potato
1 (14 ounce) can coconut milk
1/2 cup orange juice
1 tablespoon minced fresh ginger root
salt and pepper to taste
1 carrot, coarsely chopped
1/2 red bell pepper, chopped
4 green onions, chopped
2 eggs, beaten
2 green onions, thinly sliced