1 1/2 cups Smucker’s(r) Apricot Preserves
1/2 cup water
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4 large sweet potatoes, peeled and cut lengthwise into eight wedges
Discover new sweet potato recipes and ideas. Enjoy trusted preparation tips and savory dessert dishes along with new ways of cooking spuds…
1 1/2 cups Smucker’s(r) Apricot Preserves
1/2 cup water
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4 large sweet potatoes, peeled and cut lengthwise into eight wedges