Month: March 2013

1 tablespoon canola oil
1/4 pound chorizo sausage, chopped
1/3 pound cooked ham, chopped
1 medium onion, chopped
2 cloves garlic, minced
2 (1 pound) sweet potatoes, peeled and diced
1 large red bell pepper, diced
2 (14.5 ounce) cans diced tomatoes with juice
1 small hot green chile pepper, diced
1 1/2 cups water
2 (16 ounce) cans black beans, rinsed and drained
1 mango – peeled, seeded and diced
1/4 cup chopped fresh cilantro
1/4 teaspoon salt

1/2 cup chopped sweet red pepper
1/2 cup chopped onion
2 tablespoons butter or margarine
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1/4 cup milk
1 (4 ounce) can chopped green chilies
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce
1 cup shredded Cheddar cheese, divided
8 medium cubed cooked red potatoes

1 1/2 cups white sugar
1/2 cup vegetable oil
2 eggs
1 3/4 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup water
1 cup cooked and mashed sweet potatoes
1/2 cup chopped pecans

1 1/2 cups crushed graham crackers
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (29 ounce) can sweet potatoes, drained and mashed
1/4 cup packed brown sugar
1/4 cup light cream
2 eggs, lightly beaten
2 tablespoons vanilla
1 (10.5 ounce) package miniature marshmallows

5 eggs
7 large potatoes, peeled and cubed
1 cup elbow macaroni
3 cups mayonnaise
1 tablespoon sherry vinegar (optional)
1 1/2 tablespoons curry powder
1 teaspoon celery seed
salt and black pepper to taste
2 cups grated carrots
1 cup frozen green peas, cooked, drained
1 small sweet onion, finely chopped

6 medium sweet potatoes, peeled and cubed
1/4 cup crushed pineapple, in juice
1/4 cup honey
3 tablespoons butter, melted
1/2 teaspoon grated lemon zest
1/2 cup chrysanthemum petals

2 cups cooked and mashed sweet potatoes
2 eggs
1 1/4 cups evaporated milk
3/8 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons rum
4 tablespoons melted butter
1 (9 inch) unbaked pie crust

2 large sweet potatoes, peeled and sliced
1 (4 ounce) package tomato basil feta cheese
1 tablespoon balsamic vinegar

3 1/2 pounds sweet potatoes
3/4 cup brown sugar
1 orange, zested and juiced
1/3 cup bourbon
1/4 cup butter
1 teaspoon pumpkin pie spice
1 (10.5 ounce) package miniature marshmallows (optional)

6 baking apples – peeled and cored
1/2 cup cinnamon red hot candies
1 cup water
1 (29 ounce) can sweet potatoes, drained
1/3 cup packed brown sugar
1/2 cup crushed pineapple, drained
1/4 cup chopped pecans
6 large marshmallows