2 sweet potatoes, peeled and cubed
1/4 cup softened butter
2 chipotle peppers in adobo sauce, chopped
2 tablespoons adobo sauce from chipotle peppers
2 tablespoons half-and-half cream
salt to taste
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2 sweet potatoes, peeled and cubed
1/4 cup softened butter
2 chipotle peppers in adobo sauce, chopped
2 tablespoons adobo sauce from chipotle peppers
2 tablespoons half-and-half cream
salt to taste