5 pounds red potato, cut into chunks
1/2 cup carrots, cut into 1 inch pieces
4 cloves garlic, halved
1 tablespoon salt
1 pinch ground black pepper
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried thyme leaves
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried marjoram
1/2 cup butter, room temperature
1/2 cup shredded Cheddar cheese
2 teaspoons Worcestershire sauce
2 tablespoons barbeque sauce (such as Sweet Baby Ray’s(r))
1 cup hot popcorn chicken
2 cups hot milk