Day: June 17, 2013

Winter’s Night StewWinter’s Night Stew

1 pound sausage
4 cups water
2 cups canned red beans, drained and rinsed
1 (15 ounce) can cannellini beans, drained and rinsed
1 (16 ounce) can diced tomatoes
1 (15 ounce) can sliced potatoes, drained
1 (8.75 ounce) can sweet corn
1 (10 ounce) package frozen vegetable blend (peppers, onions, celery, and parsley)
2 teaspoons salt
1/2 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
1/2 clove garlic, minced