Month: June 2013

2 large sweet potatoes, peeled and diced
1 tablespoon vegetable oil
1/2 pound bulk Italian sausage
2 red bell peppers, chopped
1 onion, chopped
2 cloves garlic, minced
1 (8 ounce) jar chunky salsa
1 teaspoon ground cumin
salt and pepper, to taste

1 cup canned sweet potato puree
3 egg yolks
1 cup milk
1 1/2 cups cake flour
1 tablespoon baking powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 cup chopped pecans
3 egg whites
3 tablespoons butter, melted
2 tablespoons pecans, chopped

3 large sweet potatoes, peeled and cubed
1/2 cup white sugar
3/4 cup packed brown sugar
1/4 cup butter
2 eggs
1/2 cup brandy
1 teaspoon vanilla extract

1 (15 ounce) can pear halves
3 cups cold mashed sweet potatoes
4 tablespoons butter or margarine, melted, divided
3 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons honey
1 tablespoon grated orange peel
6 tablespoons whole berry cranberry sauce

1/4 cup vegetable oil
2 pounds sweet potatoes, peeled and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 pinch freshly ground pepper
1 tablespoon fresh lime juice (optional)

3 cups mashed sweet potatoes
2 eggs, beaten
1/2 teaspoon salt
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup milk
2/3 cup margarine, melted
1 cup packed dark brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1 cup shredded coconut
1/3 cup margarine

3 cups peeled, cubed sweet potatoes
1/2 cup brown sugar
1/4 cup margarine, softened
2 eggs
2 teaspoons vanilla extract
1/4 cup milk

1/4 cup all-purpose flour
1/4 cup margarine, melted
1 cup crushed pineapple, drained
1/2 cup white sugar
1 egg, lightly beaten

4 large sweet potatoes
2 cups fresh or frozen cranberries
1/2 cup packed brown sugar
2 tablespoons butter or margarine, melted
1/2 cup orange juice
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cold butter or margarine

5 thick slices bacon, diced
1 cup beef stew meat, cut into 1 1/2 inch pieces
1 pound lamb stew meat, cut into 1 1/2 inch pieces
1 pound pork stew meat, cut into 1 1/2 inch pieces
2 tablespoons unsalted butter
2 onions, chopped
1 bulb garlic, peeled and minced
1 cup all-purpose flour
1 teaspoon caraway seeds
3 tablespoons Hungarian sweet paprika
1 1/2 teaspoons red pepper flakes
1 cup red wine vinegar
1 (14.5 ounce) can peeled and diced tomatoes
5 cups beef stock
1 (12 fluid ounce) can or bottle beer
1/2 tablespoon salt
3 cups water
2 red bell peppers, chopped
3 potatoes, peeled and cubed
1 parsnip, chopped
3 stalks celery, chopped
4 carrots, chopped
1 cup dry bread crumbs
1/2 medium head cabbage, chopped
1 cup green peas

4 medium sweet potatoes
1/4 teaspoon salt
Freshly ground black pepper, to taste
1/3 cup buttermilk
1/3 cup milk
4 tablespoons butter
1/2 cup miniature marshmallows