Day: July 9, 2013

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/4 cup white sugar
1 1/2 teaspoons grated lemon zest
1/4 teaspoon ground nutmeg
1/4 cup honey
1 egg
1 cup grated raw sweet potato