Month: July 2013

6 large sweet potatoes
1 (20 ounce) can pineapple chunks
1 cup sugar
2 tablespoons cornstarch
1/2 cup butter or margarine, cubed
16 maraschino cherries
Ground cinnamon

3 cups cooked and mashed sweet potatoes
3/4 cup white sugar
1/3 cup butter, softened
2 1/3 eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup flaked coconut
1/3 cup all-purpose flour
1 cup packed brown sugar
1 cup chopped nuts
1/3 cup melted butter

1 cup chopped celery
1/2 cup chopped onion
1 tablespoon vegetable oil
3 medium sweet potatoes, peeled and cubed
3 cups chicken broth
1 bay leaf
1/2 teaspoon dried basil
1/4 teaspoon salt

3 (8 ounce) sweet potatoes, cut into 1/4 inch slices
3 large red potatoes, cut into 1/4 inch slices
1 cup heavy cream
1/2 cup unsalted butter
salt to taste
1/2 teaspoon ground cinnamon, or to taste

1 pound sweet potatoes, peeled, cut into 1/2 inch pieces
8 carrots, peeled, cut into 1/2-inch slices
3 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon salt
1 1/2 cups chicken broth, divided
4 ounces PHILADELPHIA Cream Cheese, cubed

1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
2 tablespoons cold butter or margarine
1/2 cup chopped pecans
4 (16 ounce) cans cut sweet potatoes, drained
2 (15 ounce) cans sliced peaches, drained
1 cup miniature marshmallows

1/2 cup diced sweet onion
1 tablespoon margarine
5 cups peeled and diced pumpkin
3/4 cup diced potatoes
2 cups water
1 cube chicken bouillon
1 pinch ground ginger
1 pinch ground nutmeg
salt and pepper to taste
2 cups milk

3 sweet potatoes, peeled and quartered
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples – peeled, cored and cut into 1/4 inch rings

1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter
1/4 cup chopped pecans

1 turkey drumstick, skin removed
1 cup celeriac (celery root), chopped
1 cup diced rutabaga
1 cup Brussels sprouts
1 sweet potato, chopped
2 1/4 cups chicken stock

2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter
6 sweet potatoes, peeled and sliced
1 tablespoon vanilla extract