3 tablespoons olive oil
1 onion, chopped
2 tablespoons Hungarian sweet paprika
8 ounces textured vegetable protein
1 green bell pepper, chopped
5 cups vegetable broth
4 large potatoes, diced
2 large carrots, diced
1 tomato, chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
1 egg
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons water as needed