5 pounds sweet potatoes
1/2 cup unsalted butter, softened
1/2 teaspoon ground cardamom
salt and pepper to taste
1 quart vegetable oil for frying
3/4 pound thinly sliced shallots
Discover new sweet potato recipes and ideas. Enjoy trusted preparation tips and savory dessert dishes along with new ways of cooking spuds…
5 pounds sweet potatoes
1/2 cup unsalted butter, softened
1/2 teaspoon ground cardamom
salt and pepper to taste
1 quart vegetable oil for frying
3/4 pound thinly sliced shallots