Month: September 2013

1 (9 inch) pie shell, unbaked
1 pound sweet potatoes, cooked and peeled
1/4 cup butter or margarine
1 (14 ounce) can EAGLE BRAND(r) Sweetened Condensed Milk
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs

6 medium sweet potatoes
1/2 cup olive or vegetable oil
1/4 cup orange juice
1 tablespoon sugar
1 tablespoon cider or white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon finely chopped onion
1 1/2 teaspoons poppy seeds
1 teaspoon grated orange peel
1/2 teaspoon grated lemon peel
2 medium tart apples, chopped
2 green onions, thinly sliced

1/3 pound ground beef chuck
1 potato, sliced
1 carrot, sliced
1 sweet onion, sliced
1 tablespoon butter
salt and pepper to taste

2 tablespoons olive oil
1 large sweet potato, peeled and cut into 1/4-inch cubes
1 red onion, chopped
4 cloves garlic, minced
1 tablespoon chipotle chile powder
1 teaspoon ground cumin
1 teaspoon ground coriander
salt and ground black pepper to taste
2 tablespoons olive oil
4 eggs
1/4 cup fresh cilantro, chopped
1/2 cup crumbled feta cheese
1/2 avocado, sliced

8 medium sweet potatoes
1 1/4 cups packed brown sugar
1/2 cup apple juice
1/2 cup water
1/2 cup raisins
1/4 cup butter or margarine

1 tablespoon olive oil
3 pounds skinless chicken thighs
salt and ground black pepper to taste
1/4 cup loosely packed cilantro leaves
2 large sweet potatoes, cut into chunks
1 red bell pepper, cut into strips
2 (15.5 ounce) cans black beans, rinsed and drained
1/2 cup chicken broth
1/4 cup loosely packed cilantro leaves
1 cup hot salsa
2 teaspoons ground cumin
1/2 teaspoon ground allspice
3 large cloves garlic, chopped
lime wedges, for garnish

1 red bell pepper, seeded and quartered
1 teaspoon olive oil
1 large stalk celery, diced
1 clove garlic, diced
1/2 small sweet onion, chopped
1 (6 ounce) can white crabmeat, drained, flaked
1/2 teaspoon dried rosemary
1/8 teaspoon lemon-pepper seasoning
1 cup chicken stock
1/2 cup dry potato flakes
1/4 cup fat-free milk
2 tablespoons sour cream
2 tablespoons grated Asiago cheese, for garnish (optional)

2 pounds mashed sweet potatoes
2 eggs
1 1/2 cups white sugar
1/4 cup butter
1/3 cup sweetened condensed milk
1 cup cornflakes cereal, crumbled
1/2 cup chopped pecans
1/4 cup butter
3 tablespoons brown sugar

2 tablespoons butter or margarine
2 tablespoons olive or vegetable oil
1/3 cup packed brown sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 medium sweet potato, peeled and cut into wedges

2 pounds sweet potatoes, peeled and cubed
4 tablespoons lemon juice, divided
2 celery ribs, thinly sliced
1 (11 ounce) can mandarin oranges, drained
1 cup fat-free mayonnaise
2 tablespoons orange juice
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 cup chopped pecans