Month: September 2013

3 pounds sweet potatoes
1 pound pork sausage
2 tablespoons butter
1/3 cup packed brown sugar
3/4 cup chopped pecans
1 teaspoon ground cinnamon

1/4 cup butter
3 cups sliced potatoes
2 (15.25 ounce) cans sweet corn
1 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon ground nutmeg
3/4 cup graham cracker crumbs
1 teaspoon salt
1 teaspoon dried basil
1/3 cup butter, melted
1/4 teaspoon ground nutmeg
4 skinless, boneless chicken breast halves

1 tablespoon vegetable oil
2 cups sliced onions
2 cloves garlic, minced
1 pound sweet potato, peeled and cut into 1/4-inch half slices
1 large tomato, coarsely chopped
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon crushed red pepper
1 (10.5 ounce) can Campbell’s(r) Condensed Chicken Broth
1/2 cup water
1 (15 ounce) can chick peas (garbanzo beans), rinsed and drained
4 cups coarsely chopped spinach

2 (16 ounce) cans sweet potatoes, drained
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
1/4 cup coarsely chopped pecans
1 tablespoon brown sugar
1 cup miniature marshmallows, divided
ground nutmeg

3 cups mashed sweet potatoes
2 cups cooked butternut squash
4 eggs
1/2 cup condensed milk
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 unbaked 9-inch pie crust
1 (10 ounce) package mini marshmallows

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 tablespoons dark rum
2 cups cooked, mashed sweet potatoes
1 cup mashed banana
1 cup crushed pineapple, drained
1/4 cup butter, melted
vegetable oil, for deep-fat frying
powdered sugar for dusting

2 pounds sweet potatoes
1/4 cup unsalted butter, melted
3 eggs
1 1/2 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup whole milk
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 1/2 teaspoons vanilla extract
10 large marshmallows

3 cups mashed sweet potatoes
1 cup white sugar
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup butter, melted
1/3 cup dark rum
1 cup brown sugar
1 cup chopped pecans
1/3 cup self-rising flour
1/3 cup butter, melted

5 pounds potatoes, peeled and chopped
10 eggs
1 large onion, chopped
1 (24 ounce) jar sweet pickles, drained and chopped
2 cups mayonnaise

2 pounds bulk pork sausage
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
1 (8 ounce) package French onion dip
1 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/8 teaspoon pepper
1 (30 ounce) package frozen shredded hash brown potatoes, thawed