Month: October 2013

2/3 cup honey
1/2 cup butter, melted
1 teaspoon salt
8 sweet potatoes, sliced

4 medium sweet potatoes, peeled and cubed
2 pounds carrots, cut into 1/2 inch chunks
3/4 cup orange juice
2 tablespoons honey
2 tablespoons butter or margarine
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cinnamon
TOPPING:
3/4 cup soft bread crumbs
1/4 cup chopped pecans
2 tablespoons butter or margarine, melted
2 teaspoons minced fresh parsley

1/4 cup butter
2 large sweet potatoes, peeled and chopped
3 large carrots, peeled and chopped
1 apple, peeled, cored and chopped
1 onion, chopped
1/2 cup red lentils
1/2 teaspoon minced fresh ginger
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
4 cups vegetable broth
plain yogurt

3/4 pound sweet potatoes
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter, melted

3 cups cooked and mashed sweet potatoes
1 cup white sugar
1/2 cup butter
1/3 cup evaporated milk
2 eggs, beaten
1 teaspoon vanilla extract
1/3 cup butter, melted
1 cup chopped pecans
1 cup packed light brown sugar
1/2 cup all-purpose flour

1 (29 ounce) can sweet potatoes
2 eggs, lightly beaten
1 cup packed brown sugar
1 cup milk
1/4 cup melted butter
2 teaspoons lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

2 large sweet potatoes
1/4 cup butter
1/2 cup packed brown sugar
1/4 cup orange juice

2 tablespoons salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon white pepper
1 teaspoon pepper
ADDITIONAL INGREDIENTS FOR CAJUN POTATO WEDGES:
4 medium sweet potatoes or baking potatoes
3 tablespoons vegetable oil
1/2 teaspoon hot pepper sauce

3 pounds sweet potatoes, peeled and cut into chunks
1/3 cup fat-free milk
1/4 cup egg substitute
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

3 large yellow-fleshed sweet potatoes, peeled and sliced
3 large orange-fleshed sweet potatoes, peeled and sliced
4 cornbread muffins
1 (15 ounce) can canned mashed sweet potatoes
1 cup (packed) dark brown sugar
1/2 cup butter, softened
1 (13.5 ounce) can coconut milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup cream
2 eggs
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 (8 ounce) can almond paste
2 cups mini marshmallows