Day: October 2, 2013

1 (9 inch) pie shell
1 (16 ounce) can mashed sweet potatoes
3/4 cup milk
3/4 cup packed brown sugar
1/2 cup light corn syrup
2 eggs
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg