1 (3 pound) boneless beef brisket
1 small head cabbage, cut into wedges
1 large sweet potato, peeled and cut into 1-inch pieces
1 large onion, cut into wedges
1 medium Granny Smith apple, cored and cut into wedges
2 (10.75 ounce) cans Campbell’s(r) Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup water
2 teaspoons caraway seeds (optional)