Month: October 2013

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
1 (15 ounce) can sweet potatoes, drained
3/4 cup milk

4 sweet potatoes, peeled and cubed
1/2 cup water
1 cup butter
2 cups white sugar

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups peeled, shredded sweet potato
1 medium apple, peeled and chopped
1 (8 ounce) can pineapple tidbits, drained
1/2 cup chopped pecans

1 (3 pound) boneless beef brisket
1 small head cabbage, cut into wedges
1 large sweet potato, peeled and cut into 1-inch pieces
1 large onion, cut into wedges
1 medium Granny Smith apple, cored and cut into wedges
2 (10.75 ounce) cans Campbell’s(r) Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup water
2 teaspoons caraway seeds (optional)

2 1/2 cups mashed sweet potatoes
1 2/3 cups evaporated milk
1 cup light brown sugar
1/2 cup butter, softened
2 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 (9 inch) unbaked pie crust
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground mace
1/4 pound butter
1 1/2 cups sliced almonds

5 red potatoes
5 Yukon Gold potatoes
2 tablespoons butter
salt and pepper to taste
1/2 cup mayonnaise
1/2 cup prepared mustard
1/2 cup sour cream
1 stalk celery, finely chopped
1 red onion, finely diced
2 small sweet pickles, finely chopped
1 green bell pepper, chopped

1 (2 pound) beef roast
1 (36 ounce) bottle ketchup
1 (15 ounce) can sweet peas, with liquid
1/2 cup chopped onion
8 small potatoes, peeled and quartered

4 large sweet potatoes
1/2 cup softened butter
1 cup heavy cream
2 tablespoons vanilla extract
1/2 cup packed light brown sugar
1 teaspoon salt
1/2 cup maple syrup
1 cup chopped pecans
2 eggs, beaten
2 tablespoons maple syrup
1/4 cup chopped pecans

1 cup all-purpose flour
1/4 cup white sugar
1 1/2 teaspoons lemon zest
1 1/2 teaspoons orange zest
1/2 cup butter, chilled
1/2 cup flaked coconut
1 egg yolk, beaten
1 tablespoon water
3 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3 tablespoons all-purpose flour
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups cooked and mashed sweet potatoes
4 eggs
1/4 cup heavy cream

1/3 cup quinoa
1 cup water
1 pinch salt
1 tablespoon olive oil
1 teaspoon minced garlic
1 small sweet onion, chopped
1 cup crimini mushrooms, sliced
1 small sweet potato, peeled and diced
1/4 teaspoon cayenne pepper
salt and pepper to taste
1/4 cup chopped, toasted pecans