Month: October 2013

2 large sweet potatoes, shredded
2 eggs, lightly beaten
1/4 cup brown sugar
1/2 cup all-purpose flour
1 tablespoon vanilla extract
1 cup oil for frying
3 tablespoons butter
5 tablespoons confectioners’ sugar

1/4 cup olive oil
2 large sweet potatoes, sliced
4 red potatoes, cubed
1 large onion, sliced into rings
1 teaspoon minced garlic
2 green bell peppers, sliced
2 red bell peppers, sliced
2 carrots, shredded
1/4 cup Italian-style seasoning

20 small (1 pound) lobsters
20 pounds clams in shell, scrubbed
10 pounds mussels, cleaned and debearded
10 pounds cod
20 white potatoes
20 sweet potatoes
20 ears fresh corn
5 pounds bratwurst
5 pounds hot dogs
5 pounds pork sausage
3 pounds sweet onions

1 large sweet potato, peeled and diced
1 butternut squash, peeled and chopped
2 carrots, chopped
2 eggs, beaten
2 tablespoons butter, melted
2 tablespoons olive oil
1/2 teaspoon salt
3 tablespoons brown sugar
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 (16 ounce) package frozen chopped spinach, thawed and drained
2 eggs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup half-and-half cream
2 tablespoons bread crumbs

2 (29 ounce) cans sweet potatoes
2 tablespoons butter
1 tablespoon lemon juice
1/2 (16 ounce) package gingersnap cookies
1 (16 ounce) package miniature marshmallows

3 cups mashed cooked sweet potatoes
1 cup white sugar
2 eggs
2 1/2 tablespoons butter, melted
1/2 cup milk
1/2 teaspoon salt
1 teaspoon vanilla extract

1 cup packed light brown sugar
1 cup coarsely chopped pecans
1/2 cup all-purpose flour
2 1/2 tablespoons melted butter

8 sweet potatoes
4 pears – peeled, cored and chopped
1 cup evaporated milk
2 teaspoons vanilla extract
1/2 cup packed brown sugar
4 tablespoons butter
1/2 teaspoon ground cinnamon
1 pinch freshly grated nutmeg
2 tablespoons orange juice
1 cup chopped pecans

3 medium sweet potatoes, peeled and thinly sliced
1 medium yellow onion, roughly chopped
1 teaspoon grated ginger root
1 cup orange juice
3 tablespoons orange marmalade, divided
2 tablespoons melted trans-fat-free margarine
Salt, to taste
1 1/4 pounds salmon fillet, skin removed, cut into pieces
Freshly ground black pepper, to taste
1/4 cup almond slivers, toasted
1/4 cup Italian parsley sprigs

1 (24 ounce) package Simply Potatoes(r) Mashed Sweet Potatoes
1/2 teaspoon salt
1 cup corn flakes cereal, coarsely crushed
1/3 cup brown sugar
1/2 cup chopped pecans
2 tablespoons all-purpose flour
1/4 cup butter or margarine, melted

1 (9 inch) pie shell
1 (16 ounce) can mashed sweet potatoes
3/4 cup milk
3/4 cup packed brown sugar
1/2 cup light corn syrup
2 eggs
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg