Month: November 2013

4 large white potatoes, peeled, chopped and cooked
2 large sweet potatoes, peeled, chopped and cooked
1 (8 ounce) tub PHILADELPHIA Chive and Onion Cream Cheese Spread, divided
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup KRAFT Shredded or 100% Grated Parmesan Cheese
1/4 cup KRAFT Shredded Cheddar Cheese, divided

1 large sweet potato, cut into chunks
1 cup brown sugar
1 cup butter
1/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch salt
2 eggs

4 poblano peppers
3 medium potatoes, chopped
1 large sweet onion, chopped
1 (14.5 ounce) can crushed tomatoes
1/4 cup peanut butter
1 clove garlic, minced (optional)
1/2 teaspoon ground cumin (optional)
1 pinch dried oregano
1/2 cup shredded Monterey Jack cheese
2 tablespoons olive oil

6 large sweet potatoes, peeled and diced
4 large baking potatoes, peeled and diced
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/3 cup balsamic vinegar
1 teaspoon ground turmeric
1 tablespoon chopped chives
salt and ground black pepper to taste
2 slices crisply cooked bacon, crumbled
2 green onions, finely chopped
1 red onion, finely chopped

6 small potatoes, peeled and cut into 1/2-inch cubes
1 cup sliced fresh mushrooms
1 small green bell pepper, diced
1 small sweet red pepper, diced
1 small onion, chopped
1 teaspoon garlic salt
1 teaspoon minced fresh parsley
1/4 teaspoon pepper
2 tablespoons butter or stick margarine

1 1/4 cups graham cracker crumbs
1/4 cup white sugar
1/4 cup butter, melted
2 pounds sweet potatoes
3 (8 ounce) packages cream cheese, softened
7/8 cup white sugar
1/3 cup sour cream
1/4 cup heavy whipping cream
3 eggs
3/4 cup packed brown sugar
1/4 cup butter
1/4 cup heavy whipping cream
1 cup chopped pecans

2 tablespoons vegetable oil
1 pound lamb stew meat, cubed
2 cups beef broth
1 cup dry red wine
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
2 cups peeled, seeded, and sliced butternut squash
1 cup peeled, sliced parsnips
1 cup peeled, chopped sweet potatoes
1 cup sliced celery
1 medium onion, thinly sliced
1/2 cup sour cream
3 tablespoons all-purpose flour

2 pounds sweet potatoes, peeled and cubed
1 cup mayonnaise
1/2 cup packed brown sugar
1 cup chopped walnuts
1/2 cup raisins

6 sweet potatoes
6 large apples – peeled, cored and sliced
1 1/4 cups white sugar
1/4 cup cornstarch
1 1/4 teaspoons salt
2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
2 1/2 cups water
1 tablespoon butter

1 cup mashed sweet potatoes (without added milk and butter)
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
6 large marshmallows
1/3 cup graham cracker crumbs