Month: December 2013

2 teaspoons vegetable oil
1 large onion, chopped
2 cloves garlic, chopped
1 pound beef stew meat, cubed
5 large potatoes, cubed
1 sweet potato, cubed
1 (16 ounce) can baked beans
1 tablespoon ketchup
1 tablespoon barbecue sauce
1 tablespoon prepared yellow mustard
2 teaspoons dry onion soup mix
2 teaspoons seasoned salt
1 teaspoon steak seasoning
1/2 cup pearl barley

4 large sweet potatoes, quartered
4 slices bacon
3 tablespoons butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup light cream
1/4 cup milk
salt and ground black pepper to taste

2 eggs
2 potatoes
1 cup frozen green peas, thawed
1/4 pound salami, cut into strips
1/2 pound Swiss cheese, cut into strips
1/2 cup sliced sweet gherkin pickles
1 cup French dressing
1 (10 ounce) package mixed salad greens, rinsed and dried
1 (2 ounce) can anchovy fillets, drained

1 1/2 quarts chicken broth
4 boneless, skinless chicken thighs
1 cup dry adzuki beans
1 cup uncooked wild rice
2 onions, cut into large chunks
1 tablespoon bottled minced garlic
1 teaspoon dried sage
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 large sweet potato, peeled and cubed
1 zucchini, cubed
1 yellow squash, cubed
1/3 medium head escarole, coarsely chopped

6 sweet potatoes, cut into French fries
2 tablespoons canola oil
3 tablespoons taco seasoning mix
1/4 teaspoon cayenne pepper

2 sweet potatoes
1 pound red potatoes
1 pound Yukon Gold potatoes
1 large red onion
2 teaspoons salt
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
1/4 cup fresh lemon juice
1 cup mayonnaise
1 tablespoon curry powder
1/4 cup chopped fresh parsley
1/4 teaspoon freshly ground black pepper

8 sweet potatoes
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup orange juice
1/4 cup honey
3 tablespoons butter or margarine
2 tablespoons water
2 tablespoons grated orange peel
1/2 cup chopped walnuts

2 (15 ounce) cans sweet potatoes, mashed
1 cup eggnog
2 tablespoons butter, melted
3/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 tablespoons grated orange zest
1/2 cup chopped pecans

2 cups self-rising flour*
2 cups sugar
3 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 1/2 cups mashed cooked sweet potatoes
1 cup vegetable oil
3 eggs
3 teaspoons vanilla extract
3/4 cup raisins

2 large sweet potatoes, sliced
1 apple – peeled, cored and thinly sliced
ground cinnamon to taste
white sugar to taste
1/2 cup butter