2 eggs
2 potatoes
1 cup frozen green peas, thawed
1/4 pound salami, cut into strips
1/2 pound Swiss cheese, cut into strips
1/2 cup sliced sweet gherkin pickles
1 cup French dressing
1 (10 ounce) package mixed salad greens, rinsed and dried
1 (2 ounce) can anchovy fillets, drained