Month: December 2013

3 tablespoons butter
3 cups apple juice
1 cup dry white wine
1 1/4 pounds turnips
1 1/4 pounds parsnip
1 1/4 pounds carrots
1 1/4 pounds sweet potatoes
1 1/4 pounds rutabagas
salt and pepper to taste

6 large sweet potatoes
1 (15 ounce) can apricot halves
4 apple – peeled, cored and sliced
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup raisins
2 tablespoons butter

6 Yukon Gold potatoes, peeled and cubed
2 sweet potatoes, peeled and cubed
2 tablespoons butter
1/2 cup heavy cream
1 tablespoon chicken bouillon granules
1 2/3 tablespoons brown sugar
2 teaspoons black pepper
2 cups shredded Monterey Jack cheese

1 sweet potato, peeled and cubed
2 (8 ounce) packages dry corn bread mix
1 (16 ounce) package ground spicy pork sausage
3 tablespoons butter
1 stalk celery, chopped
1 bunch green onions, chopped
1 large onion, chopped
1/4 bunch fresh parsley, chopped
2 (8 ounce) cans oysters, liquid reserved

3 tablespoons vegetable oil
6 potatoes, peeled and shredded
1 (8 ounce) package processed cheese, melted
2 (10 ounce) cans diced tomatoes with green chile peppers, drained
1 (8 ounce) can sweet peas, drained
1 (8.75 ounce) can whole kernel corn, drained
12 (8 inch) flour tortillas

5 sweet potatoes, sliced
1/3 cup margarine, softened
1/2 cup packed brown sugar
3 tablespoons orange juice, or to taste
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 egg

2 matzo crackers, crushed
1/2 cup margarine, melted
1/4 cup packed brown sugar
1 pinch ground cinnamon

6 sweet potatoes
1 (16 ounce) jar stewed prunes
3/4 cup honey
3/4 teaspoon ground cinnamon
1 teaspoon salt
1 fluid ounce prune juice
2 tablespoons lemon juice
1/4 cup pareve margarine, melted

2 tablespoons olive oil
3 cloves garlic, chopped
1/2 cup diced red onion
salt to taste
6 crimini mushrooms, chopped
4 small mixed sweet peppers, julienned
1/2 cup cherry tomatoes, halved
4 leaves fresh basil, chopped
1/2 cup balsamic vinegar
1 (16 ounce) package potato gnocchi
1 cup Additional butter or margarine

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

2 pounds sweet potatoes, peeled and diced
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup brandy
1/2 teaspoon salt