3/4 cup dry red lentils
1 1/2 cups water
1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, chopped
1/2 small eggplant, diced
1 (1 pound) sweet potato, cubed
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 teaspoon ground ginger
1 1/2 teaspoons curry powder
1 tablespoon ground cumin
salt and pepper to taste
1 (12 inch) thin prebaked whole wheat pizza crust
1/4 cup grated Romano cheese