Day: January 28, 2014

How To Make Casey Lauren’s Cheesy Crab Sweet Potato HashbrownsHow To Make Casey Lauren’s Cheesy Crab Sweet Potato Hashbrowns

2 eggs
1/4 cup mayonnaise, plus
2 tablespoons mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons seafood seasoning (such as Old Bay(r))
1 teaspoon chili powder
2 sweet potatoes, peeled and shredded
7 ounces imitation crabmeat, flaked
1 cup shredded mozzarella cheese
1/4 cup lemon zest
salt and black pepper to taste

1/4 cup vegetable oil
1 tablespoon chopped fresh parsley for garnish