2 tablespoons packed dark brown sugar
2 teaspoons sea salt
1 tablespoon paprika
1 teaspoon ground cumin
1/2 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon rubbed sage
1 (2 pound) pork loin
1/2 cup olive oil
4 red potatoes, quartered
2 sweet potatoes, quartered
5 carrots, cut into 1-inch chunks
1 large onion, quartered
2 tablespoons sea salt
1 teaspoon ground black pepper
1 tablespoon chopped fresh cilantro
3 large apples, cored and sliced
3 cups fresh orange juice
1/2 cup lemon juice