3 large sweet potatoes, peeled and cut into cubes
1/4 cup heavy cream
1 (10.75 ounce) can Campbell’s(r) Condensed Tomato Soup
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (9 inch) unbaked pie crust