Day: March 15, 2014

2 (29 ounce) cans sweet potatoes in light syrup, drained
1/2 cup white sugar
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1/3 cup milk

1/3 cup butter, melted
1 cup brown sugar
1/2 cup all-purpose flour
1 cup pecan halves