Month: March 2014

3 tablespoons olive oil
1 small red onion, chopped
3 cloves garlic, chopped
2 green bell peppers, diced
12 eggs, beaten
1/2 cup chopped fresh basil leaves
4 sprigs fresh rosemary, leaves removed and chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup olive oil for frying
1 sweet potato, peeled and cut into thin matchsticks

1 tablespoon coriander seeds
2 teaspoons cumin seeds
2 teaspoons dried oregano
1 tablespoon fennel seeds
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
1/2 teaspoon whole black peppercorns
1 clove garlic
2 tablespoons olive oil, divided
1 medium sugar pumpkin
4 orange-fleshed sweet potatoes
1 large onion, chopped
1 1/2 quarts chicken broth

5 large sweet potatoes, peeled and quartered
3/4 cup packed brown sugar
2/3 cup whole milk
2 tablespoons butter, melted
1/4 cup all-purpose flour
1 1/3 cups pecans
1 cup flaked coconut

5 pounds whole russet potatoes
5 eggs
1 1/2 cups mayonnaise (such as Hellman’sВ(r))
2 tablespoons prepared yellow mustard (such as French’s В(r))
1 small onion, chopped
3 stalks celery, chopped
7 sweet gherkins, chopped
25 pimento-stuffed green olives, sliced
1 pinch salt to taste
1 green bell pepper, sliced (optional)

1 pound beef stew meat, cut into 1-inch pieces
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 tablespoons olive oil
1 small sweet potato, chopped
4 small potatoes, chopped
1 celery rib, chopped
1 turnip, chopped
2 parsnips, chopped
2 tablespoons balsamic vinegar
1 tablespoon butter
1 small onion, chopped
3/4 cup pineapple juice
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
1 teaspoon crushed garlic
1 cube beef bouillon
3 tablespoons rum

4 cups chopped sweet potato
1 (12 ounce) jar caramel topping
1/8 cup brown sugar
1/2 cup butter
1 cup miniature marshmallows

1 1/2 cups dry yellow lentils
2 1/2 cups water
1/4 teaspoon ground turmeric
1 sweet potato, peeled and cut into 1-inch cubes
2 tablespoons vegetable oil, divided
1 onion, finely chopped
1 tomato, finely chopped
3 fresh jalapeno peppers, seeded and finely diced
salt and freshly ground black pepper to taste
chopped fresh cilantro, for garnish

2 pounds sweet potatoes, peeled and cut into wedges
3 tablespoons reduced-sodium soy sauce
2 tablespoons sherry or apple juice
2 tablespoons honey
2 tablespoons water
1 garlic clove, minced
1 tablespoon sesame or canola oil

2 (15 ounce) cans sweet potatoes
1/4 cup orange juice
3/4 cup all-purpose flour
1/2 cup white sugar
1 teaspoon ground cinnamon
1 pinch salt
1/2 cup margarine
1 1/2 cups miniature marshmallows

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste