1/4 cup sweet butter
1 pound fresh OR frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat OR imitation crabmeat)
2 (10.75 ounce) cans Campbell’sВ(r) Condensed Cream of Shrimp Soup
2 (10.75 ounce) cans Campbell’sВ(r) Condensed Cream of Potato Soup
1 cup heavy cream
4 cups half-and-half
hot pepper sauce to taste
Cream sherry to taste