Month: April 2014

Non-stick cooking spray
2 chipotle chile peppers in adobo sauce, chopped*
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1 (2 1/2 pound) boneless pork shoulder roast
3 medium sweet potatoes, peeled and cut in 1-inch cubes
1 large onion, chopped
1 (21 ounce) can LUCKY LEAF(r) Apple Pie Filling
3 tablespoons all-purpose flour

1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters

3 large sweet potatoes
1/2 cup chopped Vidalia onion
1 tablespoon olive oil
2 tablespoons white wine
1/4 cup red wine
1 tablespoon brandy
2 cubes chicken bouillon
2 cups water
1/2 tablespoon allspice
salt and pepper to taste

3 large sweet potatoes
3 tablespoons butter, softened
1 cup packed brown sugar
1 cup chopped pecans
1 cup flaked coconut (optional)
1/3 cup all-purpose flour
1/2 cup white sugar
2 eggs
1/4 cup milk
1 tablespoon grated orange zest
3 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt

1/2 cup garbanzo beans
2 cups plain yogurt
1 teaspoon grated fresh ginger
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander seed
1/4 teaspoon rock salt
1/4 teaspoon ground black pepper
salt to taste
1 large potato – peeled, boiled and mashed
32 thin wheat crackers
1/4 cup green chutney
1/4 cup sweet and sour chutney
1/2 cup red onion, minced
1/2 cup chopped fresh cilantro
1/2 cup crushed potato chips

4 sweet potatoes
1/2 teaspoon butter
1/4 cup white sugar

1/4 cup sweet butter
1 pound fresh OR frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat OR imitation crabmeat)
2 (10.75 ounce) cans Campbell’sВ(r) Condensed Cream of Shrimp Soup
2 (10.75 ounce) cans Campbell’sВ(r) Condensed Cream of Potato Soup
1 cup heavy cream
4 cups half-and-half
hot pepper sauce to taste
Cream sherry to taste

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
1 (15 ounce) can sweet potatoes, drained
3/4 cup milk

3 sweet potatoes
1/2 cup butter, softened
1 tablespoon vanilla extract
2 1/2 cups white sugar
1/2 teaspoon ground nutmeg
4 eggs, beaten
3/4 cup evaporated milk
2 (9 inch) unbaked 9 inch pie crusts

6 cups diced peeled cooked potatoes
4 hard-cooked eggs, chopped
1/2 cup chopped celery
1/2 cup chopped sweet pickles
1/3 cup chopped onion
1/3 cup chopped radishes
1/2 cup mayonnaise
3 tablespoons sugar
1 tablespoon vinegar
1 tablespoon milk
1 1/2 teaspoons prepared mustard
1/2 teaspoon salt
Paprika