Category: Sweet Potato

1 tablespoon CRISCO(r) Canola or Vegetable Oil
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon chopped fresh ginger
1/4 tablespoon red pepper flakes (optional)
5 cups butternut squash, peeled and cut into 1/2-inch pieces
3 cups sweet potato, peeled and cut into 1/2-inch pieces
1 medium carrot, peeled and cut into 1/2-inch pieces
4 cups chicken stock, vegetable stock or water
1 (12 fluid ounce) can Regular, 2% or Fat Free Carnation(r) Evaporated Milk
Salt and Pepper to taste

4 cups cooked sweet potato wedges
1 all purpose apples, pared, cored and sliced
1/2 cup packed brown sugar
2 1/4 teaspoons cornstarch
1/8 teaspoon salt
1/2 cup apricot nectar
1/4 cup water
1 teaspoon grated orange peel
1 tablespoon butter or margarine
1/4 cup chopped pecans

9 cups cubed peeled sweet potatoes
4 cups water
1 (15 ounce) can pear halves, drained
1/3 cup packed brown sugar
1/4 cup butter, softened
1/4 teaspoon ground cinnamon

6 medium beets, peeled and cut into chunks
2 1/2 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon sugar
3 medium sweet potatoes, cut into chunks
1 large sweet onion, chopped

2 teaspoons vegetable oil
1 large onion, chopped
2 cloves garlic, chopped
1 pound beef stew meat, cubed
5 large potatoes, cubed
1 sweet potato, cubed
1 (16 ounce) can baked beans
1 tablespoon ketchup
1 tablespoon barbecue sauce
1 tablespoon prepared yellow mustard
2 teaspoons dry onion soup mix
2 teaspoons seasoned salt
1 teaspoon steak seasoning
1/2 cup pearl barley

4 large sweet potatoes, quartered
4 slices bacon
3 tablespoons butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup light cream
1/4 cup milk
salt and ground black pepper to taste

2 eggs
2 potatoes
1 cup frozen green peas, thawed
1/4 pound salami, cut into strips
1/2 pound Swiss cheese, cut into strips
1/2 cup sliced sweet gherkin pickles
1 cup French dressing
1 (10 ounce) package mixed salad greens, rinsed and dried
1 (2 ounce) can anchovy fillets, drained

1 1/2 quarts chicken broth
4 boneless, skinless chicken thighs
1 cup dry adzuki beans
1 cup uncooked wild rice
2 onions, cut into large chunks
1 tablespoon bottled minced garlic
1 teaspoon dried sage
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 large sweet potato, peeled and cubed
1 zucchini, cubed
1 yellow squash, cubed
1/3 medium head escarole, coarsely chopped

6 sweet potatoes, cut into French fries
2 tablespoons canola oil
3 tablespoons taco seasoning mix
1/4 teaspoon cayenne pepper

2 sweet potatoes
1 pound red potatoes
1 pound Yukon Gold potatoes
1 large red onion
2 teaspoons salt
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
1/4 cup fresh lemon juice
1 cup mayonnaise
1 tablespoon curry powder
1/4 cup chopped fresh parsley
1/4 teaspoon freshly ground black pepper