Category: Sweet Potato

6 sweet potatoes
1 (16 ounce) jar stewed prunes
3/4 cup honey
3/4 teaspoon ground cinnamon
1 teaspoon salt
1 fluid ounce prune juice
2 tablespoons lemon juice
1/4 cup pareve margarine, melted

2 tablespoons olive oil
3 cloves garlic, chopped
1/2 cup diced red onion
salt to taste
6 crimini mushrooms, chopped
4 small mixed sweet peppers, julienned
1/2 cup cherry tomatoes, halved
4 leaves fresh basil, chopped
1/2 cup balsamic vinegar
1 (16 ounce) package potato gnocchi
1 cup Additional butter or margarine

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

2 pounds sweet potatoes, peeled and diced
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup brandy
1/2 teaspoon salt

1 cup butter, sliced
2 teaspoons minced garlic
1/4 cup lemon pepper
1/4 cup salt-free spicy seasoning blend
5 pounds potatoes, cubed
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
1 sweet onion, chopped
3 (12 fluid ounce) cans beer
16 ounces shredded Mexican-style cheese blend

3 cups cooked and mashed sweet potatoes
1 cup butter
3 cups white sugar
4 egg yolks
1 cup half-and-half cream
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 (9 inch) pie shell

1 sweet potato
1/2 medium sweet onion, chopped
1 medium apple – peeled, cored, and chopped
3 carrots, peeled and chopped
2 skinless, boneless chicken breast halves
2 tablespoons barbecue sauce
1 cup cranberries

1 (9 inch) deep dish pie crust
1 cup peach preserves
1 cup cooked and mashed sweet potatoes
2/3 cup evaporated milk
1/2 cup brown sugar
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/2 cup chopped pecans

1/4 cup mashed sweet potatoes
4 eggs
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
8 slices whole wheat bread

1 (15 ounce) can sweet potatoes, drained
1 (15 ounce) can carrots, drained
1/4 cup packed brown sugar
1/4 cup milk
2 eggs
1 teaspoon pumpkin pie spice
1 prepared graham cracker crust