Category: Sweet Potato

8 medium sweet potatoes
1 1/4 cups packed brown sugar
1/2 cup apple juice
1/2 cup water
1/2 cup raisins
1/4 cup butter or margarine

1 tablespoon olive oil
3 pounds skinless chicken thighs
salt and ground black pepper to taste
1/4 cup loosely packed cilantro leaves
2 large sweet potatoes, cut into chunks
1 red bell pepper, cut into strips
2 (15.5 ounce) cans black beans, rinsed and drained
1/2 cup chicken broth
1/4 cup loosely packed cilantro leaves
1 cup hot salsa
2 teaspoons ground cumin
1/2 teaspoon ground allspice
3 large cloves garlic, chopped
lime wedges, for garnish

1 red bell pepper, seeded and quartered
1 teaspoon olive oil
1 large stalk celery, diced
1 clove garlic, diced
1/2 small sweet onion, chopped
1 (6 ounce) can white crabmeat, drained, flaked
1/2 teaspoon dried rosemary
1/8 teaspoon lemon-pepper seasoning
1 cup chicken stock
1/2 cup dry potato flakes
1/4 cup fat-free milk
2 tablespoons sour cream
2 tablespoons grated Asiago cheese, for garnish (optional)

2 pounds mashed sweet potatoes
2 eggs
1 1/2 cups white sugar
1/4 cup butter
1/3 cup sweetened condensed milk
1 cup cornflakes cereal, crumbled
1/2 cup chopped pecans
1/4 cup butter
3 tablespoons brown sugar

2 tablespoons butter or margarine
2 tablespoons olive or vegetable oil
1/3 cup packed brown sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 medium sweet potato, peeled and cut into wedges

2 pounds sweet potatoes, peeled and cubed
4 tablespoons lemon juice, divided
2 celery ribs, thinly sliced
1 (11 ounce) can mandarin oranges, drained
1 cup fat-free mayonnaise
2 tablespoons orange juice
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 cup chopped pecans

3 pounds sweet potatoes
1 pound pork sausage
2 tablespoons butter
1/3 cup packed brown sugar
3/4 cup chopped pecans
1 teaspoon ground cinnamon

1/4 cup butter
3 cups sliced potatoes
2 (15.25 ounce) cans sweet corn
1 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon ground nutmeg
3/4 cup graham cracker crumbs
1 teaspoon salt
1 teaspoon dried basil
1/3 cup butter, melted
1/4 teaspoon ground nutmeg
4 skinless, boneless chicken breast halves

1 tablespoon vegetable oil
2 cups sliced onions
2 cloves garlic, minced
1 pound sweet potato, peeled and cut into 1/4-inch half slices
1 large tomato, coarsely chopped
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon crushed red pepper
1 (10.5 ounce) can Campbell’s(r) Condensed Chicken Broth
1/2 cup water
1 (15 ounce) can chick peas (garbanzo beans), rinsed and drained
4 cups coarsely chopped spinach

2 (16 ounce) cans sweet potatoes, drained
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
1/4 cup coarsely chopped pecans
1 tablespoon brown sugar
1 cup miniature marshmallows, divided
ground nutmeg