Category: Sweet Potato

2 large sweet potatoes, cut into 1-inch cubes
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper, or more to taste
salt and pepper to taste

3 cups cooked and mashed sweet potatoes
1 cup white sugar
2 eggs
1/2 cup butter
1/2 teaspoon vanilla extract
1 cup flaked coconut
1 cup packed brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/3 cup butter

3/4 pound sweet potatoes– cooked, peeled and mashed
4 teaspoons cornstarch, divided
1 pinch salt
1 tablespoon water
1 cup shredded coconut
1/2 cup brown sugar
3/4 cup sesame seeds
1 1/2 quarts oil for deep frying

2 (40 ounce) cans cut sweet potatoes, drained
1 pound butter or margarine
1 cup sugar
1 cup milk
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 (14 ounce) package flaked coconut
2 teaspoons vanilla extract
6 cups miniature marshmallows

5 pounds sweet potatoes
1/2 cup unsalted butter, softened
1/2 teaspoon ground cardamom
salt and pepper to taste
1 quart vegetable oil for frying
3/4 pound thinly sliced shallots

3 tablespoons olive oil
1 onion, chopped
2 tablespoons Hungarian sweet paprika
8 ounces textured vegetable protein
1 green bell pepper, chopped
5 cups vegetable broth
4 large potatoes, diced
2 large carrots, diced
1 tomato, chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

1 egg
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons water as needed

2 cups all-purpose flour
2 cups cornmeal
1/2 cup sugar
7 teaspoons baking powder
2 teaspoons salt
4 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
2 2/3 cups mashed cooked sweet potatoes

2 cups cooked, mashed sweet potatoes
1 cup white sugar
1/2 cup melted butter
1/3 cup milk
2 eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1/2 cup brown sugar
1/4 cup all purpose flour
2 1/2 tablespoons butter at room temperature
1/2 cup chopped pecans

3 cups cooked and mashed sweet potatoes
1/3 cup packed brown sugar
1/3 cup eggnog
2 tablespoons margarine, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
2 egg whites
1/2 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons butter

1 tablespoon vegetable oil
1 (2 pound) boneless pork roast
salt and pepper to taste
4 sweet potatoes, quartered
1 onion, quartered
6 cloves garlic
1 (14.5 ounce) can chicken broth