Category: Sweet Potato

6 sweet potatoes
1/4 cup butter
1 small onion, minced
1 tablespoon packed brown sugar
3/4 tablespoon orange zest
3/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1/8 teaspoon ground allspice
1/4 cup sour cream
2 tablespoons chopped fresh cilantro
2 egg whites

5 ounces Portuguese chourico, diced
1 red onion, diced
1 (15 ounce) can garbanzo beans, with liquid
1 (14.5 ounce) can diced tomatoes
1 sweet potato, peeled and diced
4 cups vegetable broth
1 teaspoon dried thyme leaves
5 ounces baby spinach
salt and ground black pepper

1 pound yams or sweet potatoes, cooked and peeled
1/4 cup butter or margarine
1 (14 ounce) can EAGLE BRAND(r) Sweetened Condensed Milk
1 teaspoon ground cinnamon
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 egg
1 (6 ounce) graham cracker pie crust

Pecan Topping:
1 egg
2 tablespoons dark corn syrup
2 tablespoons firmly packed brown sugar
1 tablespoon melted butter
1/2 teaspoon maple flavoring
1 cup chopped pecans

4 sweet potatoes, scrubbed
1 tablespoon orange zest
2 teaspoons finely minced fresh ginger root
2 egg yolks
salt and ground black pepper to taste
1/4 cup orange juice, or to taste
1/2 cup 2% low-fat milk
1/3 cup chopped pecans

1 cup light brown sugar
1 teaspoon ground cinnamon
6 large sweet potatoes
1 tablespoon cold butter, cut into pieces
2 teaspoons salt
6 firm bananas, sliced
2 (8 ounce) cans crushed pineapple
1 cup pineapple juice
1 teaspoon lemon juice
2 tablespoons honey

3 large sweet potatoes
3 (14 ounce) cans low-sodium chicken broth
1/4 cup brown sugar, or more to taste
1/2 teaspoon salt (to taste)
1/4 teaspoon ground nutmeg
Black pepper to taste
Cayenne pepper to taste
1/3 cup heavy cream

3 tablespoons butter
3 cups apple juice
1 cup dry white wine
1 1/4 pounds turnips
1 1/4 pounds parsnips
1 1/4 pounds carrots
1 1/4 pounds sweet potatoes
1 1/4 pounds rutabagas
salt and pepper to taste

3 pounds red potatoes
2 1/2 pounds sweet potatoes
1/4 cup white wine vinegar
1/4 cup olive oil
1 clove garlic, minced
1/4 cup dill pickle relish
1/2 cup chopped red onion
1/3 cup mayonnaise
1 pinch ground black pepper
1/3 cup sour cream
1/2 cup chopped parsley

1 pound red potatoes, peeled and cubed
2 1/2 cups reduced sodium chicken broth
3 celery ribs, chopped
8 green onions, chopped
1/2 cup chopped sweet red pepper
1 1/2 cups fat-free milk
1/4 cup all-purpose flour
1/2 cup fat-free evaporated milk
1 1/2 pounds uncooked medium shrimp, peeled and deveined
2 tablespoons minced fresh parsley
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper

4 eggs
2 cups sugar
2 cups cold mashed sweet potatoes
3/4 cup vegetable oil
2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
2/3 cup water