2 (29 ounce) cans sweet potatoes in light syrup, drained
1/2 cup white sugar
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1/3 cup milk
1/3 cup butter, melted
1 cup brown sugar
1/2 cup all-purpose flour
1 cup pecan halves
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2 (29 ounce) cans sweet potatoes in light syrup, drained
1/2 cup white sugar
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1/3 cup milk
1/3 cup butter, melted
1 cup brown sugar
1/2 cup all-purpose flour
1 cup pecan halves
2 pounds sweet potato, peeled and cubed
2 tablespoons orange juice
3/4 cup brown sugar
1/8 teaspoon ground nutmeg
2 tablespoons butter, cubed
1 cup miniature marshmallows
6 yellow-fleshed sweet potatoes
1/2 cup butter
1 cup packed brown sugar
1/2 cup water
1 teaspoon salt
3 cups cooked and mashed sweet potatoes
1 cup white sugar
2 eggs
1/2 cup butter
1/2 teaspoon vanilla extract
1 cup flaked coconut
1 cup packed brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/3 cup butter
3 tablespoons olive oil
1 small red onion, chopped
3 cloves garlic, chopped
2 green bell peppers, diced
12 eggs, beaten
1/2 cup chopped fresh basil leaves
4 sprigs fresh rosemary, leaves removed and chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup olive oil for frying
1 sweet potato, peeled and cut into thin matchsticks
1 tablespoon coriander seeds
2 teaspoons cumin seeds
2 teaspoons dried oregano
1 tablespoon fennel seeds
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
1/2 teaspoon whole black peppercorns
1 clove garlic
2 tablespoons olive oil, divided
1 medium sugar pumpkin
4 orange-fleshed sweet potatoes
1 large onion, chopped
1 1/2 quarts chicken broth
5 large sweet potatoes, peeled and quartered
3/4 cup packed brown sugar
2/3 cup whole milk
2 tablespoons butter, melted
1/4 cup all-purpose flour
1 1/3 cups pecans
1 cup flaked coconut
5 pounds whole russet potatoes
5 eggs
1 1/2 cups mayonnaise (such as Hellman’sВ(r))
2 tablespoons prepared yellow mustard (such as French’s В(r))
1 small onion, chopped
3 stalks celery, chopped
7 sweet gherkins, chopped
25 pimento-stuffed green olives, sliced
1 pinch salt to taste
1 green bell pepper, sliced (optional)
1 pound beef stew meat, cut into 1-inch pieces
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 tablespoons olive oil
1 small sweet potato, chopped
4 small potatoes, chopped
1 celery rib, chopped
1 turnip, chopped
2 parsnips, chopped
2 tablespoons balsamic vinegar
1 tablespoon butter
1 small onion, chopped
3/4 cup pineapple juice
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
1 teaspoon crushed garlic
1 cube beef bouillon
3 tablespoons rum
4 cups chopped sweet potato
1 (12 ounce) jar caramel topping
1/8 cup brown sugar
1/2 cup butter
1 cup miniature marshmallows