Category: Sweet Potato

1/4 cup brandy
1/2 cup raisins
2 tablespoons softened butter
4 (1 pound) sweet potatoes
1/4 cup packed brown sugar

2 tablespoons packed dark brown sugar
2 teaspoons sea salt
1 tablespoon paprika
1 teaspoon ground cumin
1/2 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon rubbed sage
1 (2 pound) pork loin
1/2 cup olive oil
4 red potatoes, quartered
2 sweet potatoes, quartered
5 carrots, cut into 1-inch chunks
1 large onion, quartered
2 tablespoons sea salt
1 teaspoon ground black pepper
1 tablespoon chopped fresh cilantro
3 large apples, cored and sliced
3 cups fresh orange juice
1/2 cup lemon juice

1/2 (2 to 3 pound) whole chicken
2 parsnips, peeled and chopped
1 medium head garlic, peeled
2 large onions, chopped
5 carrots, chopped
2 zucchini, chopped
1/2 cup chopped fresh parsley
2 stalks celery, chopped
2 potatoes, peeled and chopped
1 sweet potato, peeled and cubed
1 packet chicken vegetable soup mix
1 tablespoon dried oregano
1 teaspoon paprika
8 cups water
1/2 (750 milliliter) bottle white wine
salt and pepper to taste

2 cups frozen shredded hash brown potatoes
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
2 tablespoons canola oil, divided
1 cup egg substitute
2 tablespoons fat-free milk
1/4 teaspoon salt
2 green onions, chopped
2 tablespoons diced sweet red pepper
1 tablespoon finely chopped jalapeno pepper
1 garlic clove, minced
1 (16 ounce) package pre-baked Italian bread shell crust
1/2 cup salsa
3/4 cup shredded reduced-fat Cheddar cheese

2 tablespoons sesame oil
2 pounds boneless chicken pieces, cut into strips
2 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 (15 ounce) cans coconut milk
1/4 cup red curry paste
1/4 cup flour
2 red bell peppers, chopped
1 sweet onion, chopped
1 red onion, chopped
2 cloves garlic, minced
2 large potatoes, cubed
2 (8 ounce) cans sliced bamboo shoots, drained
2 (8 ounce) cans sliced water chestnuts, drained
2 (8 ounce) cans baby corn, drained
1 (12 ounce) can sliced mushrooms, drained
1/4 cup chopped cilantro

3 large sweet potatoes, peeled and cut into 1-inch pieces
2 tablespoons ground cinnamon
1/2 cup brown sugar
1 teaspoon cayenne pepper
4 slices bacon
1 (16 ounce) can pineapple chunks, drained with juice reserved
water, as needed
1/2 cup sugar
1/4 cup brown sugar

2 (15 ounce) cans sweet potatoes
1 (15 ounce) can apricot halves
3 tablespoons brown sugar
1 tablespoon cornstarch
1/8 teaspoon ground cinnamon

3/4 pound bacon, cut into 1 inch pieces
1 cup crumbled feta cheese
3 tablespoons sour cream
1/8 tablespoon dried oregano
1/8 teaspoon ground black pepper
3 (4 ounce) skinless, boneless chicken breast halves

1 cup all-purpose flour
2 eggs, beaten
1 cup dry bread crumbs

4 potatoes, peeled and cubed
1 sweet onion (such as Vidalia(r)), chopped
2 tablespoons butter
3 tablespoons sour cream

2 tablespoons extra-virgin olive oil
1 pound beef stew meat, cut into cubes
1 tablespoon all-purpose flour
8 cloves garlic, minced
2 bay leaves
1 pinch ground black pepper
1 pinch salt
1 onion, chopped
1 green bell pepper, chopped
1 carrot, chopped
1 pinch paprika
1/2 fresh tomato, chopped
1 cup white wine
1 cup water
2 sprigs fresh parsley
3 red potatoes, peeled and cubed
1 sweet potato, peeled and cubed
1 (14.5 ounce) can green beans, drained

4 1/2 cups cooked and mashed sweet potatoes
1/2 cup butter, melted
1/3 cup milk
1 cup white sugar
1/2 teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
1/2 cup all-purpose flour
1/3 cup butter
1 cup chopped pecans