Ingredients
6 pounds medium potatoes
2 cups chopped green pepper
2 cups chopped sweet red pepper
1 large onion, chopped
1/2 cup butter or margarine
1 teaspoon salt
1 teaspoon pepper
Directions
Place potatoes in a Dutch oven and cover with water. Bring to a boil; cover and simmer for 15-20 minutes or until potatoes are tender but still firm. Cool slightly; peel and shred. In a Dutch oven, saute the peppers and onion in butter. Add the shredded potatoes; sprinkle with salt and pepper. Cook until golden brown.