Ingredients
2 (16 ounce) cans sweet potatoes, drained
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
1/4 cup coarsely chopped pecans
1 tablespoon brown sugar
1 cup miniature marshmallows, divided
ground nutmeg
Directions
In a 1-1/2-qt. microwave-safe dish, layer sweet potatoes, salt, pineapple, pecans, brown sugar and 1/2 cup marshmallows.
Cover and microwave on high for 5-7 minutes or until bubbly around the edges. Top with the remaining marshmallows.
Heat, uncovered, on high for 1-2 minutes or until marshmallows puff. Sprinkle with nutmeg.