Ingredients
2 cups mashed sweet potatoes
3 tablespoons butter, melted
2 eggs, beaten
3/4 cup white sugar
3/4 cup milk
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 tablespoons lemon juice
1/2 cup light whipping cream
1 (9 inch) unbaked pie crust
Directions
Preheat oven to 375 degrees F (190 degrees C).
Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.
Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.