Ingredients
3 cups mashed sweet potatoes
2 eggs, beaten
1/2 teaspoon salt
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup milk
2/3 cup margarine, melted
1 cup packed dark brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1 cup shredded coconut
1/3 cup margarine
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9×13 inch baking dish.
Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.