Ingredients
3 1/2 pounds sweet potatoes
1 (8 ounce) can crushed pineapple, undrained
6 tablespoons butter, melted and divided
3/4 teaspoon salt
1 pinch pepper
1/2 cup crushed saltines
2 tablespoons brown sugar
1 pinch ground cloves
Directions
In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool.
Peel the potatoes and place in a large bowl; mash. Add the pineapple, 2 tablespoons butter, salt and pepper; mix well .
Transfer to a greased 2-qt. baking dish. Combine saltines, brown sugar, cloves and remaining butter; sprinkle over potatoes. Bake, uncovered, at 375 degrees F for 30 minutes.