Sweet Potato Recipe Ideas

8 sweet potatoes
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup orange juice
1/4 cup honey
3 tablespoons butter or margarine
2 tablespoons water
2 tablespoons grated orange peel
1/2 cup chopped walnuts

2 (15 ounce) cans sweet potatoes, mashed
1 cup eggnog
2 tablespoons butter, melted
3/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 tablespoons grated orange zest
1/2 cup chopped pecans

2 cups self-rising flour*
2 cups sugar
3 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 1/2 cups mashed cooked sweet potatoes
1 cup vegetable oil
3 eggs
3 teaspoons vanilla extract
3/4 cup raisins

2 large sweet potatoes, sliced
1 apple – peeled, cored and thinly sliced
ground cinnamon to taste
white sugar to taste
1/2 cup butter

3 tablespoons butter
3 cups apple juice
1 cup dry white wine
1 1/4 pounds turnips
1 1/4 pounds parsnip
1 1/4 pounds carrots
1 1/4 pounds sweet potatoes
1 1/4 pounds rutabagas
salt and pepper to taste

6 large sweet potatoes
1 (15 ounce) can apricot halves
4 apple – peeled, cored and sliced
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup raisins
2 tablespoons butter

6 Yukon Gold potatoes, peeled and cubed
2 sweet potatoes, peeled and cubed
2 tablespoons butter
1/2 cup heavy cream
1 tablespoon chicken bouillon granules
1 2/3 tablespoons brown sugar
2 teaspoons black pepper
2 cups shredded Monterey Jack cheese

1 sweet potato, peeled and cubed
2 (8 ounce) packages dry corn bread mix
1 (16 ounce) package ground spicy pork sausage
3 tablespoons butter
1 stalk celery, chopped
1 bunch green onions, chopped
1 large onion, chopped
1/4 bunch fresh parsley, chopped
2 (8 ounce) cans oysters, liquid reserved

3 tablespoons vegetable oil
6 potatoes, peeled and shredded
1 (8 ounce) package processed cheese, melted
2 (10 ounce) cans diced tomatoes with green chile peppers, drained
1 (8 ounce) can sweet peas, drained
1 (8.75 ounce) can whole kernel corn, drained
12 (8 inch) flour tortillas

5 sweet potatoes, sliced
1/3 cup margarine, softened
1/2 cup packed brown sugar
3 tablespoons orange juice, or to taste
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 egg

2 matzo crackers, crushed
1/2 cup margarine, melted
1/4 cup packed brown sugar
1 pinch ground cinnamon