Ingredients
1/4 cup sweet butter
1 pound fresh OR frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat OR imitation crabmeat)
2 (10.75 ounce) cans Campbell’sВ(r) Condensed Cream of Shrimp Soup
2 (10.75 ounce) cans Campbell’sВ(r) Condensed Cream of Potato Soup
1 cup heavy cream
4 cups half-and-half
hot pepper sauce to taste
Cream sherry to taste
Directions
Melt butter in large saucepan. Add your choice of seafood and cook until done.
Add soups, heavy cream and half-and-half; stir until smooth.
Heat through. Season with hot pepper sauce and sherry.