Ingredients
1 (40 ounce) can sweet potatoes, drained
1/4 cup butter
salt to taste
3 cups crushed cornflakes cereal
3/4 cup real maple syrup
10 large marshmallows
Directions
Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9×12 inch greased baking dish. Pour maple syrup evenly over all balls.
Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.