Ingredients
6 large sweet potatoes
1 (15 ounce) can apricot halves
4 apple – peeled, cored and sliced
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup raisins
2 tablespoons butter
Directions
Preheat oven to 350 degrees F (175 degrees C)
In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
Bake uncovered for 30 minutes.